BOBA PLUS MOCHIDONUT

BOBA PLUS MOCHIDONUT has 3 health inspections on file for its LARGO location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1y 5mo ago · 3 reports on file

10500 ULMERTON RD STE 366

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

9/20/2024· 1y 5mo ago

Visit ID: 8835938

Met Inspection Standards

N/A:No Violations Were Observed

7/22/2024· 1y 7mo ago

Visit ID: 8776288

Follow-up Inspection Required

4 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to provide
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of ice scoop
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. During inspection observed cups and bowls located in hand wash sink near cook line. Employee moved Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee working with food. Educated Warning
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. During inspection observed bleach but only had lemon scent. No bleach used for cleaning. Repeat Violation

1/3/2024· 2y 2mo ago

Visit ID: 8560732

Met Inspection Standards

4 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator during inspection
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables with construction dust and debris as a result of remodel
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has improper chlorine test strips (pools and spas)
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine sanitizer during inspection Corrected On-Site