BAYOU CLUB
Bayou Club Boulevard
Florida, 33777
Bardmoor
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Metal floor and walls of walk in cooler in disrepair **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil on floor in dry storage **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Cooking oil on floor in dry storage **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Emmett Stevenson expired 10/21/24. All other staff with CFM expired or not available at time of inspection **Warning** - From follow-up inspection 2025-03-26: All CFM certificates remain expired. Staff provided with list of approved CFM programs **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Metal floor and walls of walk in cooler in disrepair **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage **Repeat Violation** **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine next to beverage cart **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Emmett Stevenson expired 10/21/24. All other staff with CFM expired or not available at time of inspection **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in produce cooler
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in coolers
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in beverage cart room
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler across from stove
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over prepared foods on cart in walk-in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).