DirtyFLRestaurant Inspection Data

BAYOU CLUB

Bayou Club Boulevard
Florida, 33777
Bardmoor
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10763662

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Metal floor and walls of walk in cooler in disrepair Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil on floor in dry storage Repeat Violation Warning - From follow-up inspection 2025-03-26: Cooking oil on floor in dry storage **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar Repeat Violation Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-26: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Emmett Stevenson expired 10/21/24. All other staff with CFM expired or not available at time of inspection Warning - From follow-up inspection 2025-03-26: All CFM certificates remain expired. Staff provided with list of approved CFM programs Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2025-03-26: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8840245

  • 14-11-5:Basic - Equipment in poor repair. Metal floor and walls of walk in cooler in disrepair Warning
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage Repeat Violation Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine next to beverage cart Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Emmett Stevenson expired 10/21/24. All other staff with CFM expired or not available at time of inspection Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8718140

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in produce cooler
  • 36-11-4:Basic - Floors not maintained smooth and durable. Walk in coolers
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in beverage cart room
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler across from stove
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over prepared foods on cart in walk-in freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8522875

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in beverage cart storage room
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Beer coolers at bar
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air intake vents soiled over cook line Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In beverage cart storage room Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Damaged metal flooring in walk-in cooler Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine in beverage cart room, moved to dish room for cleaning **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in kitchen Hood filters soiled Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service cups and lids at cart bar not covered
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers at bar
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8339815

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. End of bar
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over service line. Stained ceiling tiles over dry storage
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In beverage cart room
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mandarin oranges, removed Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on ceiling panels over dish machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table above table caddys at entrance to bar Removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line
  • 14-11-5:Basic - Equipment in poor repair. Torn freezer gaskets on cook line Damaged metal flooring inside walk-in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler/freezer gaskets soiled on cook line and bar Accumulation of grease on sides of fryers Hood filters soiled on cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Glass drink cooler and beer cooler at bar
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of mandarin oranges on can rack in dry storage, removed Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in equipment storage room