BAYOU CLUB
Bayou Club Boulevard
Florida, 33777
Bardmoor
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Metal floor and walls of walk in cooler in disrepair Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil on floor in dry storage Repeat Violation Warning - From follow-up inspection 2025-03-26: Cooking oil on floor in dry storage **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar Repeat Violation Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-26: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Emmett Stevenson expired 10/21/24. All other staff with CFM expired or not available at time of inspection Warning - From follow-up inspection 2025-03-26: All CFM certificates remain expired. Staff provided with list of approved CFM programs Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Metal floor and walls of walk in cooler in disrepair Warning
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine next to beverage cart Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Behind bar Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Emmett Stevenson expired 10/21/24. All other staff with CFM expired or not available at time of inspection Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in produce cooler
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in coolers
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in beverage cart room
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler across from stove
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over prepared foods on cart in walk-in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in beverage cart storage room
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Beer coolers at bar
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air intake vents soiled over cook line Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In beverage cart storage room Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Damaged metal flooring in walk-in cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine in beverage cart room, moved to dish room for cleaning **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in kitchen Hood filters soiled Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service cups and lids at cart bar not covered
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers at bar
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink, ice present
Food safety inspection conducted on 10/13/2023 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
0
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. End of bar
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled over service line. Stained ceiling tiles over dry storage
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In beverage cart room
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mandarin oranges, removed Corrected On-Site
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on ceiling panels over dish machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table above table caddys at entrance to bar Removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line
- 14-11-5:Basic - Equipment in poor repair. Torn freezer gaskets on cook line Damaged metal flooring inside walk-in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler/freezer gaskets soiled on cook line and bar Accumulation of grease on sides of fryers Hood filters soiled on cook line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to coffee machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Glass drink cooler and beer cooler at bar
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of mandarin oranges on can rack in dry storage, removed Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in equipment storage room
Food safety inspection conducted on 9/19/2023 revealed 18 total violations (2 high priority, 0 intermediate, 16 basic).