SUBWAY

SUBWAY maintains a 4.0/5 food safety rating based on 5 health department inspections in LANTANA. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 5 reports on file

Dixie Highway

Florida, 33462

Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

8/14/2024· 1y 7mo ago

Visit ID: 8858340

Met Inspection Standards

N/A:No Violations Were Observed

8/13/2024· 1y 7mo ago

Visit ID: 8722469

Follow-up Inspection Required

2 high, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and watch while preparing sandwiches - employee removed jewelry. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich no hair restraint - employee pulled hair back. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Metal flip top - tuna salad (54F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (52F - Cold Holding); white American (47F-52F - Cold Holding); portioned cut chicken (63F - Cold Holding); salami (53F - Cold Holding); sliced roast beef (53F - Cold Holding) operator states not portioned or prepared today held in make table over 4 hours - see stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Metal flip top - tuna salad (54F - Cold Holding); sliced turkey (51F - Cold Holding); sliced ham (52F - Cold Holding); white American (47F-52F - Cold Holding); portioned cut chicken (63F - Cold Holding); salami (53F - Cold Holding); sliced roast beef (53F - Cold Holding) operator states not portioned or prepared today held in make table over 4 hours - see stop sale.

2/29/2024· 2y ago

Visit ID: 8534786

Met Inspection Standards

1 basic

29-03-4:Basic - Water draining onto floor surface - at drive thru soda station

12/27/2023· 2y 2mo ago

Visit ID: 8534515

Met Inspection Standards

N/A:No Violations Were Observed

10/24/2023· 2y 4mo ago

Visit ID: 8344729

Follow-up Inspection Required

2 int, 2 basic

35A-03-4:Basic - Dead roaches on premises. One dead roach under rack storing soda dispensers across from two bay sink Three dead roaches under rack storing dry food items in back kitchen area Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Under rack storing soda dispensers and next to mop sink in back kitchen area Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at two bay sink Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site hired four months ago Warning