VICTORIA'S CAFE

With 5 documented inspections, VICTORIA'S CAFE in LANTANA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

316 W MANGO ST STE B

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10875635

Met Inspection Standards

2 high, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table in prep area. Operator removed. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Containers empty. Operator set up a new container 75ppm. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in prep cooler next to grill. Operator removed shell eggs over. Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 10797095

Met Inspection Standards

N/A:No Violations Were Observed

3/11/2025· 1y ago

Visit ID: 10715855

Follow-up Inspection Required

2 high, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Warning
41-07-4:High Priority - Container of medicine improperly stored on prep table in dish area. Operator removed. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 75ppm chlorine. Repeat Violation Warning

11/7/2024· 1y 4mo ago

Visit ID: 8736064

Met Inspection Standards

2 high, 1 int, 1 basic

08B-12-5:Basic - Stored empanadas not covered in reach in freezer.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed machine 75ppm. Corrected On-Site
08A-05-6:High Priority - Raw beef stored over chicken broth in 3 door reach in cooler in kitchen. Operator removed raw beef. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Avocado toast with poached egg and ceviche served with raw fish. Operator identified during inspection. Corrected On-Site

6/20/2024· 1y 8mo ago

Visit ID: 8694230

Met Inspection Standards

N/A:No Violations Were Observed