MEALS BY CHEF B LLC
With 2 inspections documented, MEALS BY CHEF B LLC maintains a 2.7/5 food safety rating in LANTANA. Recent inspections show improving food safety practices.
522 West Lantana Road
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10933124
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep area. Operator set up sanitizer bucket with 209ppm quaternary and placed cloth in bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and orzo cooked 2 days ago not date marked in walk in cooler.
Inspection Date: 12/16/2024
Inspection #: Visit ID: 10737464
- 14-01-5:Basic - Bowl with no handle used to dispense salsa in one door reach in cooler across walk in cooler. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above ac at prep sink and above Bakers pride oven.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short ribs garlic sauce 47F, rice 48F, salmon cooked 47F, cooked ground beef 46F-48F, cooked yesterday and the day before yesterday. In covered containers in flip top cooler over night at cook line. Not prepped or cooked today. See stop sale
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short ribs garlic sauce 47F, rice 48F, salmon cooked 47F, cooked ground beef 46F-48F, cooked yesterday and the day before yesterday. In covered containers in flip top cooler over night at cook line. Not prepped or cooked today.