MEALS BY CHEF B LLC
522 West Lantana Road
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 quarts of housemate blue cheese dressing dated 03/29.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep kitchen Hand sink - operator removed. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-15: Books on order **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked jasmine rice(47F - Cooling); cooked pasta (44F-45 - Cooling); mashed potatoes (52F - Cooling) held overnight and not removed from walk in cooler more than 6 hours See Stop Sale. Repeat Violation Admin Complaint
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler - jasmine (47F - Cooling); cooked pasta (44F-45 - Cooling); mashed potatoes (52F - Cooling) held overnight and not removed from walk in cooler more than 6 hours See Stop Sale. Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).