LANTERN LOCAL TAVERN
618 W LANTANA RD, LANTANA 33462
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10815796
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks, 1 container with cut lemon at bar. See stop sale. Warning
- 01B-07-4:High Priority - Food with mold-like growth. Tomato sauce date marked 5.2.25 with mold like growth in walk in cooler. See stop sale. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wrong date on meat loaf at cookline . Not marked after being frozen. Operator date marked with the correct date. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks, 1 container with cut lemon at Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 74F,on prep table next to prep sink taken out of refrigerator more than 4 hours ago. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 74F,on prep table next to prep sink taken out of refrigerator more than 4 hours ago. See stop sale. Olives filled with blue cheese 64F-68F at bar, removed from temperature control about one hour ago. Bar tender placed olives on ice. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning