DirtyFLRestaurant Inspection Data

GIACOMO'S PIZZA

With 7 inspections documented, GIACOMO'S PIZZA maintains a 3.3/5 food safety rating in LANTANA. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

445 Lantana Road
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13568161

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2025· 4mo ago

Visit ID: 10937592

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 22-16-4:Basic - Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat vegetables in walk in cooler. Operator reorganized. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. Jack Guastella expired 2/20/2025. No other certificate provided. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

4/22/2025· 10mo ago

Visit ID: 10784238

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 Warning - From follow-up inspection 2025-04-22: License expired 12.1.24 Admin Complaint

2/20/2025· 1y ago

Visit ID: 8834506

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times dishes in sink. Operator removed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in pizza station . Operator provided. Corrected On-Site Warning

7/19/2024· 1y 7mo ago

Visit ID: 8778641

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in pizza preparation.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.

2/8/2024· 2y 1mo ago

Visit ID: 8576165

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stainless steal refrigerator unit
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to cook line
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/15/2023· 2y 2mo ago

Visit ID: 8377306

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid - 236041612. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing Chlorine test strips - inspector gave some until purchase. **Corrective Action Taken**
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked lasagna prepared 7 days ago in freezer no date mark - operator date marked. Corrected On-Site