DirtyFLRestaurant Inspection Data

WHITS FROZEN CUSTARD

WHITS FROZEN CUSTARD maintains a 3.6/5 food safety rating based on 4 health department inspections in LAND O' LAKES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Land O' Lakes Boulevard
Florida, 34638
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10914547

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter, operator removed it Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in walk in cooler. Operator moved it on shelf Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut unwashed banana
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table

9/9/2025· 6mo ago

Visit ID: 10854086

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At doorway of walk in freezer. - From follow-up inspection 2025-09-09: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-09-09: **Time Extended**

6/5/2025· 9mo ago

Visit ID: 8729793

Follow-up Inspection Required

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At doorway of walk in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/11/2024· 1y 9mo ago

Visit ID: 8350634

Met Inspection Standards

2 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm , corrected to 50 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - shell eggs over custard,moved to bottom shelf Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees