TACO DE ORO #5
3939 HWY 41
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. -Garden hose attached to car wash as water source Warning - From follow-up inspection 2024-01-30: observed a green hose. **Time Extended**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -Running waste water directly from truck to grease trap and portable waste water tank on outside of trailer. Has proper waste water tank underneath and will disconnect exterior to use connected tank Warning - From follow-up inspection 2024-01-30: Running waste water directly from truck to grease trap and portable waste water tank on outside of trailer. Has proper waste water tank underneath. Still observed Admin Complaint
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. -In bucket next to three compartment sink. Operator changed bucket and refilled with only chlorine, to 50 ppm Corrected On-Site Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. -Garden hose attached to car wash as water source Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork at 45F Operator states temperature was taken at noon, 41F Operator placed ice bag over top of pork in reach-in cooler, pats of pork at 43F, some still at 45F **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Umberto S. states he has certification at another truck Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -Stove top Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. -Running waste water directly from truck to grease trap and portable waste water tank on outside of trailer. Has proper waste water tank underneath and will disconnect exterior to use connected tank Warning
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).