DirtyFLRestaurant Inspection Data

TACO BUS

Health inspection records show TACO BUS in LAND O' LAKES has 6 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

East Madison Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/3/2025· 4mo ago

Visit ID: 10908759

Met Inspection Standards

2 high, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation.
  • 08B-38-4:Basic - Food stored on floor. Green salsa bucket on floor in walk in cooler, operator moved it on shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle drink in reach in freezer by cook line. Operator discarded it voluntarily. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro above red sauce in walk in cooler, operator moved cilantro to bottom shelf Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands while engaging food preparation. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter attached with water hose in mop sink faucet.

2/13/2025· 1y 2mo ago

Visit ID: 10777427

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y 2mo ago

Visit ID: 8861471

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-38-4:Basic - Food stored on floor. Chicken marinate sauce white bucket on floor walk in cooler Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched broom handle and than placed on gloves to take an order. Employee washed hands after discussion. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 52 f Quesadillas 49 f-52 f was prepared at 10:20 am temped at 2:20 pm held in a refrigerator that was running at 52 f held over four hours. Cooked corn 52 f held over 4 hours no temperatures taken Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler cut tomatoes cut tomatoes 45 f make top table by frozen drinks. Reach in cooler by freezer ambient air temperature 52 f cooked salsa 50 f held less than 4 hours in refrigerator Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken was covered in walk in cooler with lid employee removed lid Corrected On-Site Warning

10/22/2024· 1y 5mo ago

Visit ID: 8860985

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2024· 1y 8mo ago

Visit ID: 8788362

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Missing 1 employee Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Peppers unwashed over read to eat foods walk in cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back preparing area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Can opener blade was clean at time of inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.no proof for any employees Warning

2/23/2024· 2y 1mo ago

Visit ID: 8549778

Met Inspection Standards
  • N/A:No Violations Were Observed