DirtyFLRestaurant Inspection Data

PHILLY SPECIAL

Health inspection records show PHILLY SPECIAL in LAND O' LAKES has 4 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

5132 LAND O LAKES BLVD #104

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10928398

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled and grease buildup in kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with store food in reach in cooler. Operator removed it
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind hand sink in kitchen
  • 29-08-4:Basic - Plumbing system in disrepair. Drainage pipe of hand sink leaking by dish machine
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above cheese in reach in cooler Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter attached with water hose in mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

7/2/2025· 8mo ago

Visit ID: 10855168

Met Inspection Standards
  • N/A:No Violations Were Observed

6/6/2025· 9mo ago

Visit ID: 8763633

Follow-up Inspection Required

5 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over ready to eat foods in reach in cooler. Operator moved unwashed to lower shelf Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested twice, 149F. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificates unavailable for 2 employees. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator placed label. Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8287225

Met Inspection Standards
  • N/A:No Violations Were Observed