DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in LAND O LAKES has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

Collier Parkway
Florida, 34639
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10875775

Met Inspection Standards

1 high, 2 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees were preparing pizza dough with no hats on. Discussed it with operator and they put hats on Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled and black mold like substance buildup by walk in cooler display door.
  • 08B-38-4:Basic - Food stored on floor. Shredded cheese in box store on floor in walk in cooler. Operator moved it to shelf Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sauce brush in standing water container with water temperature 68F. Operator washed brush. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use on prep table. Operator removed it. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Equipment cleaner on top of flour mixer on prep table in prep area. Operator removed it Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bake sheet pans food debris buildup.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitation solution at triple sink.

5/15/2025· 10mo ago

Visit ID: 8726236

Met Inspection Standards

1 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under pizza boxes
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of tomato sauce on floor. Operator moved it to a minimum of 6" off the floor
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers obtaining food removed from its original container container not labeled with common name
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers stored as clean have an accumulation of grease and debris Repeat Violation

6/14/2024· 1y 9mo ago

Visit ID: 8692158

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2024· 1y 9mo ago

Visit ID: 8347866

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table in back room, moved to bottom shelf Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat solution in bucket 500 ppm, corrected to 400 ppm Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at pizza dough maker Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Faucets broken at hand wash sink in back prep room, water will not shut off using faucet handle, it has to be shut off under sink or water runs continuously. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap, paper towels at hand wash sink in back room. Operator put soap in dispenser **Corrective Action Taken** Repeat Violation Warning

9/14/2023· 2y 6mo ago

Visit ID: 8262420

Met Inspection Standards

2 int, 3 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at back hand sink. Warning - From follow-up inspection 2023-09-14: No hand wash sign at hand sink **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-14: **Time Extended**