DirtyFLRestaurant Inspection Data

GREENLAND GRILL

Collier Parkway
Florida, 34639
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10759706

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee employee placed guard Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lettuce reach in cooler across from three compartment sink. Manager removed to proper storage Corrected On-Site
  • 01B-01-4:High Priority - Dented cans two roasted eggplant sera present. See stop sale. Stored on dry storage rack. Manager removed dented cans **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Manager restocked Corrected On-Site

Inspection Date: 3/21/2025

Inspection #: Visit ID: 10759366

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-21: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. - From follow-up inspection 2025-03-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Corrective Action Taken** - From follow-up inspection 2025-03-21: **Time Extended**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8784085

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for portioning in rice. Item removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment or stored in food. Rice scoop. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
  • 08B-12-5:Basic - Stored food not covered. Beans in storage are not covered. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mohammed Hussein national registry 5/15/2019
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Corrective Action Taken**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8660902

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8571550

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone keys on prep table employee removed. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee Warning
  • 41-22-4:High Priority - Medicine not labeled properly. Medication in bag on prep table employee removed. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over wraps reach in freezer employee removed to proper storage Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register than touched ready to eat food in container. Employee washed hands after discharge Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f tazki sauce 46 f hummus 46 f feta 46 f. Ambient temperature 44 f reach in cooler on cooks line. Employee placed ice on items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mohammed jusein Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to to store to purchase food contact surfaces sanitizer Corrected On-Site Admin Complaint

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8390653

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees engaging in food preparation without hair restraints. Employee with no beard guard/restraint while engaging in food preparation.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (53F - Hot Holding) in steam table off cook line. Water had not yet been added to steam table. Operator started to reheat rice to 165F. Operator set up steam table. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Clorox wipes stored next to meat tenderizer containers and pepper dispenser bottles in dry storage area. Operator moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Soda dispensing nozzles and ice chute in self dispensing soda machine soiled with an accumulation of slime. Repeat Violation