DirtyFLRestaurant Inspection Data

FISH BOWL KITCHEN LLC

17782 APRILE DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10754312

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of food on floor in walk in freezer. Manager moved Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8732947

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed recently thawed tuna in package. Had operator removed from cryovac package. Corrected On-Site Repeat Violation

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8552180

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing in a bucket by three compartment sink. Employee removed raw tuna from bag and placed in container with running water. Corrected On-Site Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over dry good bins management removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Rice cook noodles walk in cooler employee added lid to rice and noodles Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber and fruit stored over covered cook noodles in walk in cooler
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm retested to 200 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked soup frozen in walk in cooler employee removed to proper storage Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior reach in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia management located test strips Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.coconut rice in reach in cooler. Cook noodles and spicy krab in walk in cooler only dated with the day of the week stickers.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8354421

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Approximately 35 dead flies trapped in zapper. Operator removed dead and trapped flies and sanitized the area. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna on reach-in cooler on cook line thawed and still sealed in ROP. Manager removed tuna from reduced oxygen packaging. Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -Can of Chef-mate white queso dented at seam and not segregated from dry storage.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on counter next to to silverware, employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on counter next to single service utensils. Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Microwave above rice container on cook line has rust and paint peel on inside of microwave.
  • 08B-38-4:Basic - Food stored on floor. -Bucket of soy sauce stored on floor in walk-in cooler Manager on duty picked up food off floor Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Air fryers on prep table next to toaster ovens has built up food debris. -Air fryer next to rice cooker has food debris built up. Manager cleaned and sanitized air fryers. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Jug of vegetable oil on dry storage rack near back door Manager covered with a lid. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Can of Chef-mate white queso dented at seam and not segregated from dry storage.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish stored over carrots in walk-in cooler -Raw fish stored over eggs in walk-in cooler Manager on duty rearranged walk-in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Egg slicer on double door reach-in cooler soiled with built up food debris. -Can opener on cook line next to dishwasher soiled with built up food debris. Manager cleaned and sanitized both the egg slicer and can opener. Corrected On-Site