CHILI'S GRILL AND BAR
Archer Road
Gainesville, Florida, 32612
Daysville
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed in bar area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean utensils in kitchen prep areas. Employee removed drink to designated area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in prep area. Educated and provided signage to manager and she displayed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line,
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from back door and grabbed oil container no hand washing observed. Discussed with manager employee washed hands **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar area tested at 100 ppm employee re made solution too strong above 200ppm-400 ppm **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area employee restocked Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Soufflé cups used as scoop for ranch dressing in reach-in cooler on server line across from tea urns Operator removed soufflé cups Corrected On-Site
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -Walk-in cooler condensation on ceiling and dripping onto floor. Operator placed bucket under dripping. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic hotel pans on drying rack across from dishwashing area
- 14-11-5:Basic - Equipment in poor repair. -Walk-in cooler missing a door handle. Not sealed.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly observed in prep area on trash can
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line across from flat top grill soiled with food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Ice in hand washing station across from breading station Operator removed ice from hand washing station Corrected On-Site
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).