BEE COFFEE 2
BEE COFFEE 2 has 3 health inspections on file for its LAND O' LAKES location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.
2205 COLLIER PKWY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 13458921
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 2 five gallon water on the floor Warning - From follow-up inspection 2025-09-17: One 5 gallon jug on floor **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Dry cloth used to wipe hand and spatula after cracking eggs. Discussed use of towels with operator Warning - From follow-up inspection 2025-09-17: Not observed **Time Extended**
- 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm in sanitizer bucket. Operator reset it and reading 100ppm Corrected On-Site Warning - From follow-up inspection 2025-09-17: Not observed **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then Wiped hands on dry towel and continued to make sandwich, no glove change or hand wash. Discussed with operator when to wash hands. Operator washed hands **Corrective Action Taken** Warning - From follow-up inspection 2025-09-17: Not observed **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grill flat top cooking eggs and bacon not under hood system. - From follow-up inspection 2025-09-17: No food cooking **Time Extended**
Inspection Date: 7/11/2025
Inspection #: Visit ID: 10877065
- 08B-38-4:Basic - Food stored on floor. 2 five gallon water on the floor Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Dry cloth used to wipe hand and spatula after cracking eggs. Discussed use of towels with operator Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm in sanitizer bucket. Operator reset it and reading 100ppm Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then Wiped hands on dry towel and continued to make sandwich, no glove change or hand wash. Discussed with operator when to wash hands. Operator washed hands **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. sponge and bottle in hand wash sink, operator removed Corrected On-Site Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grill flat top cooking eggs and bacon not under hood system.
Inspection Date: 2/6/2025
Inspection #: Visit ID: 10771520
- N/A:No Violations Were Observed