STATION 400
8215 LAKEWOOD MAIN ST #103
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware and equipment then handling clean plate ware and utensils without washing hands or changing gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees working with food without hair restraints. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed ice stored on the floor in the walk in freezer. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware and equipment then handling clean plate ware and utensils without washing hands or changing gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and soiled slicer. Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without a handle used for scooping flour and panko. Operator replaced them. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in walkway to kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing ready to eat food without a hair restraint. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted. Operator stated he will be replacing these shelves. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back kitchen. Operator removed and cleaned. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and rusted in back kitchen area. Observed ceiling tiles dusty and soiled over prep table in back kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelf above microwave on front cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed line cook without a hair restraint. Operator corrected. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pooled eggs stored on the floor in the walk in cooler. Operator moved. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed can opener stored in between the wall and the prep table with blade exposed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cooks line. Operator moved and corrected. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Starbucks stored above ready to eat food in walk in cooler. Manager discarded. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler metro shelves rusted and soiled on the right side as you enter the cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white container under microwave table not labeled. Operator labeled. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish machine operator handling dirty dish ware and then clean without washing her hands. Observed same employee touching her hair and face without washing her hands and handling clean dish ware. Coached on site on proper hand washing procedure by management. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on can opener in prep kitchen. Observed debris and soiled slicer in the guard and on the blade.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the inside edge of the ice machine and on the outside surface connecting to the door.
Food safety inspection conducted on 9/14/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).