DirtyFLRestaurant Inspection Data

LAKE CLUB GRANDE CLUBHOUSE

With 6 documented inspections, LAKE CLUB GRANDE CLUBHOUSE in LAKEWOOD RANCH has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

15804 Clearlake Avenue
Florida, 34202
Lakewood Ranch
Manatee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13529783

Met Inspection Standards

1 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator corrected. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a flour container not labeled. Operator labeled container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the table mixer soiled. Operator cleaned it. Corrected On-Site

9/24/2025· 6mo ago

Visit ID: 10896862

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured under prep counter.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial ROP fish thawing in packaging. Operator removed fish and thawed properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over seafood in walk in cooler. Operator moved items. Corrected On-Site

3/6/2025· 1y 1mo ago

Visit ID: 8886989

Met Inspection Standards

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Operator coached. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered or inverted. Operator corrected. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed. **Corrective Action Taken**

9/11/2024· 1y 7mo ago

Visit ID: 8785684

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean cambros. Operator corrected. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over seafood in the walk in cooler. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles not labeled and unidentified liquid. Operator discarded. Corrected On-Site

4/26/2024· 1y 11mo ago

Visit ID: 8579414

Met Inspection Standards

1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill soiled with a grease build up.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/20/2023· 2y 3mo ago

Visit ID: 8384324

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor of the walk in cooler soiled under the shelving on the left.