DirtyFLRestaurant Inspection Data

HANA SUSHI LOUNGE

Main Street
Florida, 34201
Lakewood Ranch
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8675026

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing ready to eat food without a hair restraint. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an opening to the outside at the bottom of the back door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed food and oil stored on the floor in back hallway.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights in the kitchen missing shields. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers beginning to drip. Repeat Violation

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8562741

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink and black mold like substance on the ice drop tray.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed the rice and flour scooped with a bowl without a handle. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing ready to eat food without a hair restraint. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an opening to the outside at the bottom of the back door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 ceiling lights in the kitchen missing shields. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's room. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers beginning to drip.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice removed from original packaging and not labeled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared on premise held in freezer for more than 24 hours without date marks.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8376605

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop in the rice container.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled throughout kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gaps and light coming through at the bottom of the door.
  • 08B-38-4:Basic - Food stored on floor. Observed food and ice stored on the floor 8n the freezer and storage area. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hood vents. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixtures over dish area and hallway without light shields. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign in men's bathroom. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust coming through on white shelves in reach-in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling soiled utensils and door handles and then preparing ready to eat food without changing gloves. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink next to reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.