BAHAMA BAR AT ESPLANADE GOLF & COUNTRY CLUB
12825 Malachite Drive
Bradenton, Florida, 34211
Esplanade Golf and Country Club
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray inside the ice machine with a mold like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed a kitchen employee working with food without a hair restraint.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee taking out the garbage then handling clean dish ware without glove change or hand wash. Operator coached him. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled filter over the ice tea machine.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 light shields missing in kitchen.
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured next to Handwashing sink in back kitchen area. Person in charge secured tank. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with wrist bans and wrist watches engaged in food preparation. Educated Person in charge . Person in charge had all employees remove and wash hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Grill hood filters soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Reach in cooler raw Seafood over cleaned lettuce and Cheese. Educated Person in charge on safe refrigerator storage and emailed and printed to Person in charge a copy of the handout . Person in charge removed raw Seafood. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area handwashing sink filled with soiled dishes. Person in charge removed soiled dishes and cleaned Handwashing sink. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).