DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO COMPANY

Based on 6 health inspections, TIJUANA FLATS BURRITO COMPANY in LAKELAND has earned a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4796 SOUTH FLORIDA AVE

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13499010

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink. Repeat Violation

8/20/2025· 6mo ago

Visit ID: 10932670

Met Inspection Standards

6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available. The manager printed a copy. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the doors of the flip top reach in cooler across from the cook line. The manager assigned an employee to clean the gaskets. **Corrective Action Taken** Repeat Violation
  • 40-06-5:Basic - Personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black cordless phone stored on the cutting board on the small flip top reach in cooler in the service area. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler on the front counter. The manager had an employee to remove the water. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Black forks in a container on a table next to the chip warmer.

1/15/2025· 1y 1mo ago

Visit ID: 8861423

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on the straws and portion cups on the dry storage rack. The jacket was removed. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic Camaros containers on the shelf next to the 3 compartment sink is cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the cook line. Repeat Violation

8/15/2024· 1y 6mo ago

Visit ID: 8780769

Met Inspection Standards

1 int, 2 basic

  • 36-62-4:Basic - Light not functioning. Hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in freezer near the walk in cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink near the 3 compartment sink. Valve was turned off. The manager turtle valve on. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8507481

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Across from the 3 compartment sink. The manager turned the hot water on from the valve. Corrected On-Site

9/23/2023· 2y 5mo ago

Visit ID: 8379724

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Observed employee shredding chicken but container was on floor. Had employee put container in another when he was putting on prep table Corrected On-Site