TIJUANA FLATS BURRITO COMPANY
4796 SOUTH FLORIDA AVE
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on the straws and portion cups on the dry storage rack. The jacket was removed. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic Camaros containers on the shelf next to the 3 compartment sink is cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the cook line. Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in freezer near the walk in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink near the 3 compartment sink. Valve was turned off. The manager turtle valve on. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Across from the 3 compartment sink. The manager turned the hot water on from the valve. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Observed employee shredding chicken but container was on floor. Had employee put container in another when he was putting on prep table Corrected On-Site
Food safety inspection conducted on 9/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).