THE PATIO LAKELAND
850 S TENNESSEE AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8775927
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Short ribs approx 6 lbs
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Soda nozzle in bar area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short ribs
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner, employee labeled spray bottle. Corrected On-Site
Inspection Date: 2/1/2024
Inspection #: Visit ID: 8478827
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8478540
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment or access to mop sink. Warning - From follow-up inspection 2023-10-20: Mop sink sitting in breeze way, no water or plumbing corrected. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8375246
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment or access to mop sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over the top of ready to eat potatoes in reachin cooler. Operator moved sausage to bottom shelf. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning