DirtyFLRestaurant Inspection Data

SABU RAMEN

SABU RAMEN in LAKELAND has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

640 East Main Street
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

4/4/2026· 1w ago

Visit ID: 13564613

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food for customers
  • 10-20-4:Basic - In-use tongs stored on equipment oven door handle between uses.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

10/30/2025· 5mo ago

Visit ID: 10921557

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-06-4:Basic - Wood nonfood-contact surface not properly sealed. Wood shelf above maketable on cook line
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Unclean water with scoops temp at 78F on cookline
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in bottom of pans with fried food in contact with paper towels in reachin coolers on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for dish machine.

5/9/2025· 11mo ago

Visit ID: 10737121

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Storting dishes in hand washing sink.

12/6/2024· 1y 4mo ago

Visit ID: 8720437

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By dish room

4/4/2024· 2y ago

Visit ID: 8539820

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Cleaned corn on cob. operator covered corn Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked corn in reachin cooler. manager moved eggs to bottom shelf
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled spray bottle

10/30/2023· 2y 5mo ago

Visit ID: 8342373

Met Inspection Standards

2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food for customers.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front cookline
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lettuce in bottom of hand washing by back door.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid and blue liquid. manager labeled spray bottles Corrected On-Site

7/20/2023· 2y 9mo ago

Visit ID: 8300542

Met Inspection Standards
  • N/A:No Violations Were Observed