DirtyFLRestaurant Inspection Data

THAI OISHI

THAI OISHI has 8 health inspections on file for its LAKELAND location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

1535 TOWN CENTER DR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10881164

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice in water at 114F. Inside a red crockpot on the prep table across from the walk in cooler. The temperature was increased. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both flip top reach in coolers in the kitchen.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels covering food inside the top section of the flip top reach in cooler next to the fryer. The paper towels was removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing packages of tuna in the hand washing sink in the sushi area. The tuna was removed and taken to the 3 compartment sink to clean the exterior of the packages.

3/28/2025· 11mo ago

Visit ID: 10802157

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2025· 12mo ago

Visit ID: 10790872

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Sides of the blue liner accumulation with black mold-like substance and l8me scale. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of tuna stored in the hand washing at the sushi station. The tuna was removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers and thawing tuna. Sushi and dishwasher area. Product was removed . Containers was taken to the dishwasher area to be washed rinsed and sanitized. **Corrective Action Taken**

1/30/2025· 1y 1mo ago

Visit ID: 8995225

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior of the ice machine in the back section.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher has debris buildup. Interior has limescale build up.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in cooler next to the fryer.

10/3/2024· 1y 5mo ago

Visit ID: 8778288

Met Inspection Standards

2 high, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the bottom shelf of the prep table where the bulk food containers are stored across from the 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind chest style freezers, dishwasher..
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the small flip top reach in cooler in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for the dishwasher has black mold- like build up. Advised the operator to replace the racks.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining, vegetables in the top section of the flip top reach in cooler next to the fryers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F inside the top section of the reach in cooler.

1/25/2024· 2y 1mo ago

Visit ID: 8501469

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of the ice machine on the blue interior lining.

9/18/2023· 2y 5mo ago

Visit ID: 8501127

Met Inspection Standards

1 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. On cook line under equipment Warning - From follow-up inspection 2023-09-18: **Time Extended**

9/15/2023· 2y 5mo ago

Visit ID: 8376915

Follow-up Inspection Required

1 high, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On cook line under equipment Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line next to fryer: cooked potatoes (44F - Cold Holding); tofu (44F - Cold Holding); raw chicken (45F - Cold Holding); cooked cabbage (45F - Cold Holding) Walk in cooler: cut lettuce (50F - Cold Holding); tofu (49F - Cold Holding); cooked broccoli (48F - Cold Holding); shelled eggs ambient temperature (48F - Cold Holding) Manager iced all product and called for service **Corrective Action Taken** Warning