THAI OISHI
1535 TOWN CENTER DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Sides of the blue liner accumulation with black mold-like substance and l8me scale. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of tuna stored in the hand washing at the sushi station. The tuna was removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers and thawing tuna. Sushi and dishwasher area. Product was removed . Containers was taken to the dishwasher area to be washed rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior of the ice machine in the back section.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher has debris buildup. Interior has limescale build up.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the reach in cooler next to the fryer.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the bottom shelf of the prep table where the bulk food containers are stored across from the 3 compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind chest style freezers, dishwasher..
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the small flip top reach in cooler in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for the dishwasher has black mold- like build up. Advised the operator to replace the racks.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining, vegetables in the top section of the flip top reach in cooler next to the fryers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F inside the top section of the reach in cooler.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of the ice machine on the blue interior lining.
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. On cook line under equipment Warning - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On cook line under equipment Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line next to fryer: cooked potatoes (44F - Cold Holding); tofu (44F - Cold Holding); raw chicken (45F - Cold Holding); cooked cabbage (45F - Cold Holding) Walk in cooler: cut lettuce (50F - Cold Holding); tofu (49F - Cold Holding); cooked broccoli (48F - Cold Holding); shelled eggs ambient temperature (48F - Cold Holding) Manager iced all product and called for service **Corrective Action Taken** Warning
Food safety inspection conducted on 9/15/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).