DirtyFLRestaurant Inspection Data

BREWLANDS BILLIARDS

BREWLANDS BILLIARDS in LAKELAND has 8 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13643494

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2026· 1mo ago

Visit ID: 13559133

Follow-up Inspection Required

4 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table across from the 3 compartment sink. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut tomatoes without being washed. Inforemed employee to wash the produce before cutting unless the food items is ore-washed. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A package of pork shoulder and cheese sauce thawing in standing water inside the 3 compartment sink. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her nose then engaged in handling food and rejected washing her hands after being asked. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees was using her cell phone when I first entered the kitchen and proceeded to engage in food prep. I had the employee to wash her hands. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing tomatoes. Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Warning

10/24/2025· 5mo ago

Visit ID: 10941899

Met Inspection Standards

3 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in th kitchen across from the ice machine.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the white chest style freezer.
  • 36-62-4:Basic - Light not functioning. Hood system oabove the grill. Floor tile cracked between the reach in cooler and the 3 compartment sink in the bar area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. A case of Pepsi syrup on the floor in the bar area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on the rack with with plastic straws and above a case of Mountain Dew Syrup. The spray bottle was removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in the bottle on the beverage syrup rack.

1/9/2025· 1y 3mo ago

Visit ID: 8837691

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Paper towels was replaced. Corrected On-Site

7/23/2024· 1y 8mo ago

Visit ID: 8778061

Met Inspection Standards

1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the flip top reach in cooler.

1/26/2024· 2y 2mo ago

Visit ID: 8495969

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the wall above the white chest style freezer.

11/14/2023· 2y 5mo ago

Visit ID: 8495950

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2023· 2y 7mo ago

Visit ID: 8376669

Follow-up Inspection Required

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to management **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to management **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agree to management **Corrective Action Taken** Warning