TEXAS ROADHOUSE
3621 South Florida Avenue
Lakeland, Florida, 33803
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the shelves in the beer walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A bottle of orange juice and bottled water stored next to clean salad bowls inside the walk in freezer. The drinks was removed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F at the blossom table. The chicken was put on ice. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans stored on the hand was sink in the meat walk in cooler. The pans was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Inside the pans on the shelf above the prep area.
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on a case of beverage syrup. Aprons was removed. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table across from the walk in beer cooler. The knife was removed. Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was drinking a beverage with gloves on and did wash his hands. I informed the manager and she had the employee to remove his gloves and wash his hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green can opener holder at the end of the prep table across from the stove in the kitchen. The equipment was washed, rinsed and sanitized. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).