DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 7 health inspections, TEXAS ROADHOUSE in LAKELAND has earned a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

3621 South Florida Avenue
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597492

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2025· 2mo ago

Visit ID: 10892250

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor under the upright Traulsen stand up freezer. The roach was removed, the area was cleaned and sanitized. **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the wall behind the fry cooler. 1 live roach on the floor behind the fry cooler. The roaches was eradicated, the area was cleaned and sanitized. Corrected On-Site

6/4/2025· 9mo ago

Visit ID: 10837417

Met Inspection Standards
  • N/A:No Violations Were Observed

3/21/2025· 11mo ago

Visit ID: 8787098

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the shelves in the beer walk in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A bottle of orange juice and bottled water stored next to clean salad bowls inside the walk in freezer. The drinks was removed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F at the blossom table. The chicken was put on ice. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans stored on the hand was sink in the meat walk in cooler. The pans was removed to be washed, rinsed and sanitized. **Corrective Action Taken**

9/13/2024· 1y 6mo ago

Visit ID: 8879320

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Inside the pans on the shelf above the prep area.

3/22/2024· 1y 11mo ago

Visit ID: 8538522

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on a case of beverage syrup. Aprons was removed. Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8385936

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table across from the walk in beer cooler. The knife was removed. Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was drinking a beverage with gloves on and did wash his hands. I informed the manager and she had the employee to remove his gloves and wash his hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green can opener holder at the end of the prep table across from the stove in the kitchen. The equipment was washed, rinsed and sanitized. Corrected On-Site