TERRACE HOTEL RESTAURANT
329 East Main Street
Lakeland, Florida, 33801
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In the dry storage area. The tanks was secured. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink insulated cup on the prep table next to the walk in cooler. The beverage was removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flora printed purse stored on the table across from the beverage station. The purse was removed. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic cambro container on the shelf entering into the kitchen. The container was discarded. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Container of chicken inside the walk in cooler. Pasta on the floor in the dry storage area.
- 25-05-4:Basic - Single-service articles improperly stored. A case of plastic storage containers on the floor inside the dry storage area. The containers was removed from off the floor. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. A container of floratabs stored on the table across from the drink station in the kitchen. The medicine was removed. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server rubbed her hair and continued to engage in serving food. Spoke to the shelf about hand washing procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Located at the end of the prep table next to the walk in cooler. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 5/7/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In the dry storage room.
- 08B-38-4:Basic - Food stored on floor. Product inside the walk in freezer. Tomato Paste , decaffeinated coffee etc. in the dry storage room.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between the two flip top reach in coolers across from the cook line. The knives was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside th3 flip top reach in coolers across from the cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crumbled sausage 47F , goat cheese 47F inside the top section of the flip top reach in cooler across from the cook line. The product was relocated to the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
- 29-11-4:Basic - Water leaking from faucet/handle. Observed at hand sink at entrance to kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade. Dishwasher employee washed rinsed and sanitized can opener blade. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Open employee drink on service counter
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored next to open aluminum foil on cookline.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of food in walk-in freezer
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives on prep tables.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood and hood filters
- 29-17-4:Basic - Waste line missing at soda gun holster. bar area
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).