SUSHI MASA SEAFOOD & JAPANESE FUSION
5700 S FLORIDA AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8735430
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. 2nd ice machine in the dry storage area.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee was able to determine the time on the fried rice. The time was marked. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink.
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8878148
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. The manager made fresh sanitizer at 100 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Can opener at the end of the prep table near the back door. Can opener was removed to be washed, rinsed and sanitized.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No training dates.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8599764
- N/A:No Violations Were Observed
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8474766
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. The manager closed the bathroom door. Corrected On-Site Warning
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Corrective Action Taken** Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table across from the cook line. The knife was removed to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed cooked shrimp on a plate with his bare hands. The manager had the employee to wash his hands and put on gloves. **Corrective Action Taken** Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. The manager had the employee to wash his hands using soap. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sushi rolls top section of the flip top reach in cooler across from the fryers. The chicken was relocated. The sushi rolls are deep fried. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rolls (45F - Cold Holding); sushi rolls (46F - Cold Holding); sushi rolls (45F - Cold Holding) Inside the top section of the flip top reach in cooler across from the fryers. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hand at the 3 compartment sink. The manager had the employee to wash his hands at a designated hand washing sink. The 3 compartment sink was washed,rinsed and sanitized. **Corrective Action Taken** Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dishmachine. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy by email to the manager. **Corrective Action Taken** Warning
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8267636
- N/A:No Violations Were Observed