SUBS N SUCH # 1

Based on 7 health inspections, SUBS N SUCH # 1 in LAKELAND has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 7 reports on file

1008 S FLORIDA AVE

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3680237

Inspection Completed - No Further Action

Visit ID: 10915483

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler closest to the hand wash sink.

Visit ID: 10761618

Met Inspection Standards

Visit ID: 8878379

Follow-up Inspection Required

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets door on the reach in cooler. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Katherine Toy 10/26/2024 Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wire food strainer inside the hand washing sink on the front counter. The strainer was removed. Corrected On-Site Warning

Visit ID: 8720525

Met Inspection Standards

3 high, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches without a hair restraint. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
51-18-6:Basic - No copy of latest inspection report available. 19-24-23 was available. Should have been 3-5-24
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then engaged in food preparation without washing his hands. Employee put on a pair of gloves without washing his hands.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bread for a sandwich . The employee discarded the bread. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the 3 door reach in cooler in the kitchen. hot dogs (54F - Cold Holding); hamburgers (48F - Cold Holding) Product was moved to a working refrigerator. **Corrective Action Taken**

Visit ID: 8534775

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the frontline.
14-11-5:Basic - Equipment in poor repair. Bottom panel of the 3 door reach in cooler is missing.

Visit ID: 8342477

Met Inspection Standards

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Black cutting board on top of the white chest style freezer. Front prep area.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander stored in the hand washing sink on the front counter. The colander was removed. Corrected On-Site