DirtyFLRestaurant Inspection Data

RG S LAKELAND LLC

RG S LAKELAND LLC maintains a 3.2/5 food safety rating based on 8 health department inspections in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

1326 TOWN CENTER DR E

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13463837

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of side door Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans 81F Grilled onions and peppers 81F The product was removed to be heated to 165F for hot holding of 145F. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/24/2025· 7mo ago

Visit ID: 13464766

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2025· 7mo ago

Visit ID: 13463410

Follow-up Inspection Required

1 high, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain soiled under the prep sink in the back . Under and between equipment. - From follow-up inspection 2025-07-17: Soiled. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn salsa (47F-cold holding) sour cream (46F-cold holding) shredded Oaxaca cheese (47F - Cold Holding); shredded lettuce (47F - Cold Holding) inside the reach in cooler in the top and interior section. The product was put on ice in top section and product in the bottom was moved to the walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-17: Pico 41F Cut lettuce 41F Shredded cheese 45F Ranch 51F Sour cream 57F In the top section of the reach in cooler on the front line. Admin Complaint

7/16/2025· 7mo ago

Visit ID: 10894145

Follow-up Inspection Required

3 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain soiled under the prep sink in the back . Under and between equipment.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak on the shelf inside the walk in cooler. The product was reversed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted corn salsa (47F-cold holding) sour cream (46F-cold holding) shredded Oaxaca cheese (47F - Cold Holding); shredded lettuce (47F - Cold Holding) inside the reach in cooler in the top and interior section. The product was put on ice in top section and product in the bottom was moved to the walk in cooler. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (104F - Hot Holding); white rice (106 F - Hot Holding front counter steam table.

5/16/2025· 10mo ago

Visit ID: 10840387

Met Inspection Standards

2 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under handwashing sink Warning - From follow-up inspection 2025-05-16: Disrepair **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-05-16: Water present. **Time Extended**

5/15/2025· 10mo ago

Visit ID: 10837340

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep tables, under and between equipment Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Under handwashing sink Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding raw chicken 44,raw beef steak 46, cut lettuce 47, sour cream 47 Frontline Cold holding : pico 44, cut lettuce 45, shredded cheese 45, Advised manager to place items on ice Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

12/27/2024· 1y 2mo ago

Visit ID: 8840390

Met Inspection Standards

2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
  • 36-62-4:Basic - Light not functioning. Under hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on the front counter.
  • 29-08-4:Basic - Plumbing system in disrepair. PVC pipe is broken on the hand washing sink in the dishwasher area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of food being dumped in the hand washing sink in the dares.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher area.

7/25/2024· 1y 7mo ago

Visit ID: 8735981

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49F Pico 48F Product was put on ice. **Corrective Action Taken**