RG S LAKELAND LLC
1326 TOWN CENTER DR E
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10840387
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under handwashing sink Warning - From follow-up inspection 2025-05-16: Disrepair **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-05-16: Water present. **Time Extended**
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10837340
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under prep tables, under and between equipment Warning
- 36-24-5:Basic - Hole in or other damage to wall. Under handwashing sink Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding raw chicken 44,raw beef steak 46, cut lettuce 47, sour cream 47 Frontline Cold holding : pico 44, cut lettuce 45, shredded cheese 45, Advised manager to place items on ice Warning
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8840390
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
- 36-62-4:Basic - Light not functioning. Under hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on the front counter.
- 29-08-4:Basic - Plumbing system in disrepair. PVC pipe is broken on the hand washing sink in the dishwasher area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of food being dumped in the hand washing sink in the dares.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher area.
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8735981
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49F Pico 48F Product was put on ice. **Corrective Action Taken**