REECECLIFF FAMILY DINER

940 South Florida Avenue
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

715 E PALMETTO ST

Lakeland, FL

5910 S FLORIDA AVE

Lakeland, FL

6858 S FLORIDA AVE

Lakeland, FL

1011 S FLORIDA AVE

Lakeland, FL

4525 S FLORIDA AVE STE 31

Lakeland, FL

225 S FLORIDA AVE

Lakeland, FL

701 W LIME ST

Lakeland, FL

702 E ORANGE ST

Lakeland, FL

5375 S FLORIDA AVE

Lakeland, FL

5255 S FLORIDA AVE

Lakeland, FL

All Inspection Reports

Inspection on 2/21/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. White Cambro containers on the shelf in the dry storage.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle next to the Hamilton Beach mixer at the front counter.
Food Inspector #8880097
2025-02-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 9/4/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled on the flat top reach in freezer between the stove and fryers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet blue wiping cloth stored on the cutting board on the salad reach in cooler. The wiping cloth was removed. **Corrected On-Site**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated bacon with he bare hands. We had the employee to wash her hands and explained to her to use gloves. I explained to the operator about Alternative Operating Procedures. (AOP) as an option. **Corrective Action Taken**
Food Inspector #8844994
2024-09-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).