DirtyFLRestaurant Inspection Data

QUESADILLA CHILANGAS

With 4 inspections documented, QUESADILLA CHILANGAS maintains a 3.4/5 food safety rating in LAKELAND. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

2601 SWINDELL RD BLDG 2 SPOT 65-68, LAKELAND 33805

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

4/29/2025· 10mo ago

Visit ID: 8775847

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator placed instant hot on hand washing sink. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8619718

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2024· 2y ago

Visit ID: 8619096

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2024-02-26: Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Time Extended**
  • 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed by flat grill preparing corn. Warning - From follow-up inspection 2024-02-26: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed by flat grill preparing corn. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. For Anna Avila. Warning - From follow-up inspection 2024-02-26: Manager or person in charge lacking proof of food manager certification. For Anna Avila. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-26: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**

2/25/2024· 2y ago

Visit ID: 8375156

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed by flat grill preparing corn. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For Anna Avila. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 72F. Warning