PHO TAN

PHO TAN has 7 health inspections on file for its LAKELAND location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2920 South Combee Road

Lakeland, Florida, 33803

Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13559320

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2026
29-18-4:Basic - Drain cover(s) missing. In front of the upright freezers.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Product inside the upright freezer.

12/30/2025· 3mo ago

Visit ID: 13559029

Met Inspection Standards

N/A:No Violations Were Observed

10/24/2025· 5mo ago

Visit ID: 10914867

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside the walk in cooler. Warning
12A-20-4:High Priority - Employee washed hands with no soap. I had employee to wash her hands with soap. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table across from the walk in cooler. Warning

2/14/2025· 1y 2mo ago

Visit ID: 8992766

Met Inspection Standards

1 high, 2 basic

29-18-4:Basic - Drain cover(s) missing.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside the walk in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025

10/1/2024· 1y 6mo ago

Visit ID: 8784268

Met Inspection Standards

1 high, 3 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cilantro . Inside the walk in cooler. The eggs was located. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to their email address. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table across from the walk in cooler. The can opener was removed to the 3 compartment sink to be washed, rinsed and sanitizer. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, chicken, pork inside the walk in cooler.

2/14/2024· 2y 2mo ago

Visit ID: 8562776

Met Inspection Standards

1 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. 3 door freezer in the dry storage area.

11/30/2023· 2y 4mo ago

Visit ID: 8382718

Met Inspection Standards

1 int, 4 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the stainless steel upright freezer shelves in the dry storage area.
29-18-4:Basic - Drain cover(s) missing.in dry storage area near the white upright freezer. The owner replaced the drain cover Corrected On-Site
08B-38-4:Basic - Food stored on floor. Clear frying oil on the floor in the dry storage area next to the white upright freezer.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler wall soiled with food debris.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the operator. Repeat Violation