DirtyFLRestaurant Inspection Data

PEACH HOUSE LAKELAND

PEACH HOUSE LAKELAND in LAKELAND has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

733 East Palmetto Street
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10894892

Met Inspection Standards

4 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on stock shelves and bun rack. Manager discarded. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Both bathroom
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in both of two hand sink in kitchen

5/29/2025· 9mo ago

Visit ID: 10848210

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2025· 9mo ago

Visit ID: 10808093

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2025· 9mo ago

Visit ID: 10808310

Follow-up Inspection Required

3 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of rice on the floor in the kitchen across from the flat grill. The rice was removed off the floor. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. chicken (48F - Cooling ) ambient cooling 12:45 p.m.); shrimp (52F - Cold Holding); chicken (62F - Cold Holding); Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (48F - Cooling ) ambient cooling 12:45 p.m.); shrimp (52F - Cold Holding); chicken (62F - Cold Holding); feta cheese (59F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cooling ) ambient cooling 12:45 p.m.); shrimp (52F - Cold Holding); chicken (62F - Cold Holding); feta cheese (59F - Cold Holding) Inside the flip top reach in cooler across from the cook line and the side by side reach in cooler next to the prep table with the mixer on top. Warning

3/27/2025· 11mo ago

Visit ID: 8761950

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Prep sink
  • 08B-42-4:Basic - Food stored outside. Oil, canned drinks and reaching freezers.
  • 08B-61-5:Basic - Outdoor ice machine with no lock and sign.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored outside. Operator to inside Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. First aid, butane fuel. Moved to bottom shelf. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef placed oyster tags. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator placed on wall at entrance. Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8295327

Met Inspection Standards
  • N/A:No Violations Were Observed