DirtyFLRestaurant Inspection Data

PANDA EXPRESS 3635

PANDA EXPRESS 3635 has 4 health inspections on file for its LAKELAND location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

Bartow Road
Lakeland, Florida, 33801
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10925928

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2025 posted. The manager printed and posted the current business license. February 1, 2026. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored on a shelf inside the reach in cooler next to above a container of sauce across from the cook line. The beverage was moved. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

10/1/2024· 1y 5mo ago

Visit ID: 8775770

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2024.
  • 51-18-6:Basic - No copy of latest inspection report available. July 5,2023
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in the dishwasher area.
  • 16-28-4:Intermediate - Prep- sink used for warewashing. Used to wash serving trays. I informed the employee to use the 3 compartment sink.

10/27/2023· 2y 4mo ago

Visit ID: 8375067

Met Inspection Standards

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy by email. **Corrective Action Taken**

7/5/2023· 2y 8mo ago

Visit ID: 8323783

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.