DirtyFLRestaurant Inspection Data

OLE TAMPA CUBAN SHOP

4525 S FLORIDA AVE STE 31

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8831995

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 41-07-4:High Priority - Container of medicine improperly stored. Can of Icy Hot on the prep table behind the Cuban presses. The medicine was removed. Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8779315

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel on the bottom.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on the cutting board on the flip top reach in cooler. The towel was removed and placed in the sanitizer bucket. Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8465852

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler.
  • 33-16-4:Basic - Open dumpster lid.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off from the valve in the dishwasher area.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8466457

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8465237

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook make line not working properly. Ambient temperature is 55.5f Warning - From follow-up inspection 2023-08-08: ambient temp 46.9f. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8378064

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook make line not working properly. Ambient temperature is 55.5f Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to premade cubans and deli paper. Manager moved Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food container in walk in cooler stored over fries. Manager removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: diced ham (52F - Cold Holding); cut lettuce (53F - Cold Holding); pico de gallo (53F - Cold Holding); cut tomatoes (52F - Cold Holding). Manager voluntarily discarded product and started prepping new product for the unit. **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hot and cold water at hand sink by three compartment sink turned off due to leak. Manager turned on water supply and has a work order in Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning