MEGA MERCADO RESTAURANT
6645 S FLORIDA AVENUE, SUITE 11
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-25: No proof. Extended until 4-13-24. **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl inside a bag of 50 lb. rice. Dry storage area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. **Warning**
- 08B-38-4:Basic - Food stored on floor. A case of eggs, bulk container of onions inside the walk in cooler. The products was removed from off the floor. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the flip top reach in cooler and the small table under the microwave. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. A case of plastic translucent vented lids on the floor in the dry storage area. The lids was removed from off the floor. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. The 3 compartment sink was setup. Spoke with Supervisor. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025 **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed her hands with gloves on. The manager had the employee to remove the gloves and wash her hand without the gloves. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen. The soap was replaced. **Warning**
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Hood system over the flat grill /griddle.
- 33-11-4:Basic - Missing drain plug at dumpster. Middle dumpster that the establishment will be using.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Shelf to the left when entering the walk in cooler.
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).