DirtyFLRestaurant Inspection Data

MCDONALD'S RESTAURANT 8044

Health inspection records show MCDONALD'S RESTAURANT 8044 in LAKELAND has 4 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

1211 Ariana Street
Lakeland, Florida, 33803
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10940676

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the ice machine is accumulated with debris.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Hand washing sink next to the prep table.

6/4/2025· 9mo ago

Visit ID: 10852483

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop ice from the ice bin at the McCafé station.

12/27/2024· 1y 2mo ago

Visit ID: 8727466

Met Inspection Standards

1 high, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Safety vest stored on a case of honey cups. Dry storage shelf next to the hand washing sink behind the wall in the kitchen area. The vest was removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall next to the beverage syrup in the dry storage area across from the walk in cooler. By the multi plex
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. French fry scoop on top of the heat lamp top surface at the French fry/ hash brown station. The French fry scoop was removed to be washed rinsed and sanitized. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on the heat lamps at the hash brown station. Gaskets on the 4 door traulsen freezer in the kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on UHC holding trays. The labels was removed.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped his hand on his apron. I informed the manager and she had the employee to wash his hands. **Corrective Action Taken**

11/30/2023· 2y 3mo ago

Visit ID: 8349267

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the 4 door reach in cooler next to the hand washing sink.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Burritos heated to 110 F. I had the manager to reheat the product to 135F. Corrected On-Site