LONE PALM GOLF CLUB
With 5 documented inspections, LONE PALM GOLF CLUB in LAKELAND has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.
800 Lone Palm Drive
Lakeland, Florida, 33815
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 10897147
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar area and serviceline
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor cover with ice. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin foil pans by second shelf food contact surface up in stockroom
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed carrots over prepped onion in walk-in cooler
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken in walk-in cooler, employee stated she cooked and shredded chicken on Sunday, on Tuesday 9:30am temperature 62F.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over grated cheese in walk-in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken 62F in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine in bar area Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Serviceline
- 31B-03-4:Intermediate - No soap provided at handwash sink. Serviceline
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10739805
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8746500
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed celsius cans stored in ice bins in bar area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter on mop sink, where hose is attached
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8513631
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unreadable labeled in bar area.
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8363742
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine kitchen and bar
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In mango salsa manager removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer floor. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering lids in dry storage not inverted Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar
- 08B-56-4:High Priority - Ice exposed to ice in bin in bar area. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 90f, manger placed to reheat Chef reheated to 173F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled. Mixer leaking oil,manager placed to clean **Corrective Action Taken**