LONE PALM GOLF CLUB
800 Lone Palm Drive
Lakeland, Florida, 33815
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
- 08B-56-4:High Priority - Food stored in ice used for drinks. Observed celsius cans stored in ice bins in bar area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter on mop sink, where hose is attached
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unreadable labeled in bar area.
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine kitchen and bar
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In mango salsa manager removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer floor. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Catering lids in dry storage not inverted Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. Bar
- 08B-56-4:High Priority - Ice exposed to ice in bin in bar area. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 90f, manger placed to reheat Chef reheated to 173F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled. Mixer leaking oil,manager placed to clean **Corrective Action Taken**
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).