JET'S PIZZA
24001 Peachland Boulevard
Florida, 33980
Charlotte County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 8839111
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. At the end of the prep table in the dishwasher area.
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8838789
- N/A:No Violations Were Observed
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8769316
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Interior handle of the walk,in cooler is not secure. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8370755
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8496345
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad make table
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor by far right side of make table. Manager removed, cleaned and sanitized area Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee that didn't sign off on form. Has employee food safety training for other employees