JESSIE'S

Food safety records indicate JESSIE'S in LAKELAND has 6 inspections with a 4.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1825 E EDGWEOOD DR

Florida

Broward County County

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13501644

Met Inspection Standards

2 basic

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Dukers freezer next to the oven / back door bottom shelf.

Visit ID: 10908383

Met Inspection Standards

2 basic

21-12-4:Basic - Wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes on 2 employees clothes pants pocket. Stored at the hand washing sink ledge being used to clean a knife. Stored on the floor in the dishwasher area.
51-18-6:Basic - No copy of latest inspection report available.

Visit ID: 8862705

Met Inspection Standards

1 basic

Visit ID: 8781779

Met Inspection Standards

1 high, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping condiments.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes for sandwiches. I suggested to the operator to consider using AOP as an option if needed. The operator had the 'em to put on gloves. **Corrective Action Taken**

Visit ID: 8572977

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.

Visit ID: 8380897

Met Inspection Standards

1 int, 2 basic

21-05-5:Basic - Cloth used as a food-contact surface. Cloth towels under bread inside the bread warmer under table next to the sandwich station.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.