HIBACHI EXPRESS
5186 County Line Road
Lakeland, Florida, 33811
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless bowl used to scoop chicken in the top section of the flip top reach in cooler. Bowl was removed. **Corrected On-Site**
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee prepping salad at the front counter next to the cash register. I had the employee to take the product to the kitchen. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3-27-2022
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 00 ppm. Operator changed the sanitizer 50 ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cut carrots inside the walk in cooler. The eggs was relocated. Beef,shrimp, over vegetables in the top section of the flip top reach in cooler acfrom the cook line. The products was relocated. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to her email **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).