GRASSLAND CLUBHOUSE
1600 GRASSLAND BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage closet under renovations. Establishment is replacing ac unit and ceiling tiles were missing. **Warning** - From follow-up inspection 2025-02-21: Ceiling tiles missing **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. A case of melons inside the walk in cooler A case of shrimp inside the walk in freezer. **Warning** - From follow-up inspection 2025-02-21: Product stored on the floor. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet on the hand washing sink entrance to the kitchen. **Warning** - From follow-up inspection 2025-02-21: Leaking **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in coolers is stained. **Warning** - From follow-up inspection 2025-02-21: Stained. **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dry storage closet under renovations. Establishment is replacing ac unit and ceiling tiles were missing. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the shelf above the flip top reach in cooler across from the fryers. Employee removed **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. A case of melons inside the walk in cooler A case of shrimp inside the walk in freezer. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between the shelf and reach in cooler. Knives was removed to be washed, rinsed and sanitized. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from faucet on the hand washing sink entrance to the kitchen. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 18 droppings on the floor in dry storage closet holding single service storage and chairs. Employee discarded and cleaned and sanitized area. Dry storage closet downstairs was under renovations. Establishment is replacing ac unit and ceiling tiles were missing. Evidence of vermin activity was not noticed in any other locations. Droppings appeared to be old. **Corrected On-Site** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clarified butter 76 F. Sitting out on the cook line for 2 days. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 76 F. Sitting out on the cook line for 2 days. Cut melons 48F inside the salad reach in cooler. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats inside the walk in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in coolers is stained. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen entrance. The water was turned off. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making Cuban sandwiches. **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).