DirtyFLRestaurant Inspection Data

GOSH! PAN-ASIAN BISTRO & SUSHI BAR

Health inspection records show GOSH! PAN-ASIAN BISTRO & SUSHI BAR in LAKELAND has 7 inspections with a food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

4742 S FLORIDA AVE UNIT 4

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13470693

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.
  • 14-11-5:Basic - Equipment in poor repair. Side front panel on the ice machine is missing.
  • 36-73-4:Basic - Floor drain is soiled under the hand was sink in the bar area. Repeat Violation

7/23/2025· 7mo ago

Visit ID: 10936185

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the hand washing sink in the bar area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice in water at 77F. Next to the rice cooker on the cart near the expo window. Water was discarded. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10760759

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker. At the end of the cook line to the right. Warning - From follow-up inspection 2025-03-19: Soiled **Time Extended**

1/15/2025· 1y 1mo ago

Visit ID: 8832985

Follow-up Inspection Required

1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of the dishwasher. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker. At the end of the cook line to the right. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/18/2024· 1y 7mo ago

Visit ID: 8728854

Met Inspection Standards

1 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup with beverage inside on the prep table while cutting carrots. The drinks was discarded. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8591764

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line

9/28/2023· 2y 5mo ago

Visit ID: 8350836

Met Inspection Standards

1 int, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White plastic forks and spoons near the expo window. The manager had an employee to present the utensils with the handle first. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a copy. Corrected On-Site Repeat Violation