GOSH! PAN-ASIAN BISTRO & SUSHI BAR
4742 S FLORIDA AVE UNIT 4
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10760759
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker. At the end of the cook line to the right. Warning - From follow-up inspection 2025-03-19: Soiled **Time Extended**
Inspection Date: 1/15/2025
Inspection #: Visit ID: 8832985
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior top of the dishwasher. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker. At the end of the cook line to the right. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8728854
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup with beverage inside on the prep table while cutting carrots. The drinks was discarded. Corrected On-Site
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591764
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8350836
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White plastic forks and spoons near the expo window. The manager had an employee to present the utensils with the handle first. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a copy. Corrected On-Site Repeat Violation