GATORS DOCKSIDE HIGHLAND CITY
5147 US 98 S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/2/2025
Inspection #: Visit ID: 8867407
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.
- 08B-38-4:Basic - Food stored on floor. A case of ribs on the floor inside the walk in freezer the ribs was removed from off the floor. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from the flat grill in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table entering the dry storage/ walk in cooler area. The can opener was removed to be washed, rinsed and sanitized. **Corrective Action Taken** Repeat Violation
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8726737
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Near the ice chute. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of 7/11 coffee on the cutting board on the flip top reach in cooler across from the grill. The beverage was discarded. Repeat Violation
- 36-62-4:Basic - Light not functioning. 7nder hood system above the grill. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the single door reach in cooler in the bar area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the small white cutting board next to the single door reach in freezer across from the cook line. The towel was removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade on the can opener at the end of 2 compartment sink next to the hand was sink. Slicer blade on the table next to the ice machine. Both items was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken** Repeat Violation
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8444401
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Near the ice chute.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice. The manager informed the employee to use the ice scoop. **Corrective Action Taken**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on the expo line and a bottled water in the kitchen next to sleeves of bread across from the cook line. Both beverages was discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket and cell phone and keys on the slicer. The items was removed and the slicer was washed, rinsed and sanitized. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area next to the wall in freezer.
- 08B-38-4:Basic - Food stored on floor. A case of Pepsi zero stored on the floor next to the beverage syrup rack by the walk in cooler. Syrup was removed from off the floor. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the expo line.
- 36-62-4:Basic - Light not functioning. Under the hood system above the grill section. Floor warped in the kitchen on the cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on the shelf in the dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8444259
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged flooring throughout kitchen Warning - From follow-up inspection 2023-07-17: **Time Extended**
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8348443
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting 1/3 pans in dry storage Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed damaged flooring throughout kitchen Warning
- 08B-52-4:Basic - Food stored under dripping water from ice build up in reach in cooler on cook line. Observed pans of raw chicken, gator, and shrimp. Repeat Violation Warning
- 24-06-4:Basic - Observed clean pans stored-on dirty rack in storage Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed pans of raw chicken, gator and shrimp stored in reach in cooler on cook line under dripping condensation due to ice buildup. Manager voluntarily discarded product **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line pepsi cooler: sauerkraut (50F - Cold Holding); hot dog (50F - Cold Holding); Swiss (48F - Cold Holding) Manager moved to freezer, and is having hvac team looking at cooler as they are currently on site **Corrective Action Taken** Warning