GATORS DOCKSIDE HIGHLAND CITY
5147 US 98 S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.
- 08B-38-4:Basic - Food stored on floor. A case of ribs on the floor inside the walk in freezer the ribs was removed from off the floor. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from the flat grill in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table entering the dry storage/ walk in cooler area. The can opener was removed to be washed, rinsed and sanitized. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Near the ice chute. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of 7/11 coffee on the cutting board on the flip top reach in cooler across from the grill. The beverage was discarded. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 7nder hood system above the grill. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the single door reach in cooler in the bar area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the small white cutting board next to the single door reach in freezer across from the cook line. The towel was removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade on the can opener at the end of 2 compartment sink next to the hand was sink. Slicer blade on the table next to the ice machine. Both items was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).