EGG STATION
Egg Farm Road
Florida, 33859
Polk County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soda box on the floor across from guest restrooms. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go plates by the exit door on the floor. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Inside the walk in freezer. Delivery from yesterday. Hash brown, meat etc. Warning - From follow-up inspection 2025-01-24: Product on the floor due to a morning delivery **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment. Warning - From follow-up inspection 2025-01-24: Soiled **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The person in charge printed the license. Corrected On-Site Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage in a white styrofoam cup with a straw on the drain rack at the beverage station. The beverage was discarded. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Mop sink. Located outside. Warning
- 08B-38-4:Basic - Food stored on floor. Inside the walk in freezer. Delivery from yesterday. Hash brown, meat etc. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the small flip top reach in cooler and the steam table. The knife was removed to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle door. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Located outside. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back Door propped open. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. A bottle of equate Ibuprofen stored next to a black microwave on the shelf above the salad flip top reach in cooler next to the hand washing sink in the dishwasher area. The medicine was removed. Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled toast with her bare hands. I informed employee she must use tongs or gloves. Unless the establishment has an Alternative Operating Procedure (AOP). The employee made a fresh order of toast. **Corrective Action Taken** Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. At the 3 compartment sink. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located outside. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Toilet seat is broken inside the small stall in the men bathroom.
- 08B-38-4:Basic - Food stored on floor. A case of blueberries inside the walk in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door is propped open. Advised the operator to put a screen door to secure from vermin.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024 See comment section. Operator paid. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 dead fly on a window seal on the front window to the left of the front entrance. The fly was removed and the area was cleaned and sanitized. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher area.
Food safety inspection conducted on 6/11/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
- 08B-38-4:Basic - Food stored on floor. Walk in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door open to the environment no protection. I had the person charge to close the door. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Large flip top reach in cooler across from the cook line.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee used a towel to dry dishes. I explained to the operator to allow the dishes/ utensils to air dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef hash 45F inside the top section of the flip top reach in cooler across from the cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in the hand washing sink in the kitchen. The knives were removed to the dishwasher to be washed, rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer around fans and door frame. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer around fans and door frame. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken** Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of tylenol on server make line, and bottle of b12 pills, and lansoprazol on cook line Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm Warning
- 12A-29-4:High Priority - Observed server bring bus bucket with soiled dishes into kitchen, then handled plated food without washing hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. owner renewed license online and new license expiration is 2-1-2024. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).