DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in LAKELAND has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

South Florida Avenue
Lakeland, Florida, 33813
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13456059

Met Inspection Standards

1 high, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Bottom of the dishwasher doors has a white build up.
  • 32-05-4:Basic - Bathroom facility in disrepair. Sink is off the wall in the handicap stall in the ladies bathroom. The door is locked.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris build up on the floor on the side of the beverage syrup rack in the dry storage area.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Blue spoons on the front counter. The manager had an employee to present the spoons with the handles first. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up an item off the floor with gloves on and then engaged in making a frozen custard. I informed the manager and he had the employee to remove the glove wash his hands and put on a new pair of gloves. **Corrective Action Taken**

7/8/2025· 8mo ago

Visit ID: 10871413

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.

1/10/2025· 1y 2mo ago

Visit ID: 8851745

Met Inspection Standards

1 high, 1 int

  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken tenders 147F. The manager had the employee to cook the chicken tenders to 165> =187F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from the fryers. The manager replaced the paper towels. Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8728745

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue apron on a case of CFS Sundae Dish 5oz. The apron was removed. Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8544457

Met Inspection Standards

2 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face and hands. The manager had the employee to stop and wash his hands **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the dishwasher area. Manager replaced the paper towels. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8192623

Met Inspection Standards
  • N/A:No Violations Were Observed