COLDSTONE
With 4 documented inspections, COLDSTONE in LAKELAND has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
Orange Drive
Florida, 33331
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13575113
Met Inspection Standards1 int, 1 basic
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler on the front counter. Repeat Violation Warning - From follow-up inspection 2026-01-13: Soiled **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter Warning - From follow-up inspection 2026-01-13: No soap available. Suggested to purchase a bottle of pump hand soap. **Time Extended**
11/13/2025· 3mo ago
Visit ID: 10939593
Follow-up Inspection Required3 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler on the front counter. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter Warning
11/1/2024· 1y 4mo ago
Visit ID: 8722276
Met Inspection Standards2 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Cases of soft serve mix is stored on the floor inside the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors on the front counter.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White sample spoons not stored with the handle first to prevent cross contamination in a black container next to the ice cream display case.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on the maintenance rack across from the walk in freezer.
9/14/2023· 2y 6mo ago
Visit ID: 8344510
Met Inspection Standards2 high, 2 int, 2 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and freezer
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager. They printed and posted Corrected On-Site
- 29-46-4:High Priority - Hose attached to dipperwell faucet eliminating required air gap. On right make line unit. Manager lifted and re-secured hose Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Manager added more quatenary ammonium tabs and retested at 150ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager, they printed and posted Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to manager. **Corrective Action Taken**